Shrimp: Marinated Shrimp and Veggie Salad

posted by jgarcia 06-28-101 5:28 PM

Marinated Shrimp and Veggie Salad

1/2 c. vegetable oil
1/2 c. olive oil
1/2 c. white vinegar
1 Tbsp. sugar
1 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. white pepper
10-12 oz. broccoli, in bite-sized pieces
10-12 oz. cauliflower, in bite-sized pieces
1 lb. medium shrimp, peeled, deveined and cooked
14 oz. bottle artichoke hearts
Chopped parsley
Pimento strips

Blend first 9 ingredients together. Place vegetables and shrimp in large bowl; pour marinade over veggie mix. Place in refrigerator for 24 hours.

To serve, drain marinade off of vegetables (reserve) until they appear to be completely drained. Place vegetables back in bowl and drizzle small amount of reserved marinade back onto them. Toss, garnish with parsley and pimento, if desired, and serve.

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