posted by Cissy 06-29-100 5:24 PM
from Sarah Moulton on TVFN
Marinated Shrimp with Orange
Recipe courtesy Dianne Linskey
3 pounds large raw shrimp, peeled and deveined
4 oranges, peeled and sectioned
2 to 3 medium white onions, sliced
1 to 1 1/2 cups cider vinegar
1 cup vegetable oil
2/3 cup fresh lemon juice
1/2 cup ketchup
2 tablespoons drained capers
2 tablespoons minced parsley
2 teaspoons salt
2 teaspoons mustard seed
1/4 teaspoon pepper
2 cloves garlic, crushed
Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.
Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally.
Drain and serve on a bed of lettuce or in individual shells.
Yield: 6 appetizer servings