Mo Hotter Mo Better Cajun Shrimp

posted by Sue Freeman 05-22-98 11:03 AM

Mo Hotter Mo Better Cajun Shrimp

Chicken or pork work well - just extend the marinade time by 15-30 minutes.

1/2 - 1 Tbsp. Hot sauce, habenro if you can stand it
1-2 cloves garlic, crushed
1/2 Tbsp. white wine (optional)
1/4 cup melted butter or olive oil
1 1/4 pound shelled, deveined shrimp

Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes. Grill and baste or saute until cooked through. Heat remaining sauce and serve on the side.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line