posted by Sue Freeman 05-22-98 11:03 AM
Mo Hotter Mo Better Cajun Shrimp
Chicken or pork work well - just extend the marinade time by 15-30 minutes.
1/2 - 1 Tbsp. Hot sauce, habenro if you can stand it
1-2 cloves garlic, crushed
1/2 Tbsp. white wine (optional)
1/4 cup melted butter or olive oil
1 1/4 pound shelled, deveined shrimp
Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes. Grill and baste or saute until cooked through. Heat remaining sauce and serve on the side.
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