posted by Sue Freeman 05-22-98 11:03 AM
Mo Hotter Mo Better Cajun Shrimp
Chicken or pork work well - just extend the marinade time by 15-30 minutes.
1/2 - 1 Tbsp. Hot sauce, habenro if you
can stand it
1-2 cloves garlic, crushed
1/2 Tbsp. white wine (optional)
1/4 cup melted butter or olive
oil
1 1/4 pound shelled, deveined
shrimp
Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes. Grill and baste or saute until cooked through. Heat remaining sauce and serve on the side.