posted by Patti 04-28-99 6:10 AM
Oven-Baked Shrimp Stroganoff
1 (8 oz.) pkg. medium egg noodles
1 (8 oz.) carton sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 tsp. dillweed
1/4 c. sliced green onions
1/4 c. sliced black olives
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (16 oz.) pkg. frozen shrimp (peeled and deveined), thawed and drained
Cook noodles; drain and set aside.
Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 c. cheese and shrimp. Mix well and stir in noodles.
Place in a lightly greased shallow 2-qt. casserole. Cover and bake at 350 for 30 minutes. Uncover and sprinkle with remaining 1/2 c. cheese. Bake 5 minutes or until cheese melts. Serves 6-8.
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