Shell's Shrimp Pasta

posted by Suzanna 04-25-99 7:06 AM

Shell's Shrimp Pasta (clone recipe)

1 pound linguine
1 ounce butter
1/4 teaspoon salt
4 ounces olive oil
4 ounces white cooking wine
8 cloves garlic, chopped
3 stalks finely chopped green onion
1/2 cup chopped parsley
2 dashes soy sauce
16 ounces whipping cream
2 pounds peeled raw shrimp
1 teaspoon salt
1/2 teaspoon pepper

Cook linguine to al dente with 1/4 teaspoon salt and butter. Drain and set aside.

Combine olive oil, wine, garlic, green onions, parsley, salt, pepper, soy sauce and cream and bring to boil. Add cooked linguine and shrimp. Stir gently, approximately 7 minutes or until shrimp is done and dish has creamy consistency. Serve immediately.

Serves 4 - 6

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