Risa G posted 12/18/98
* Exported from MasterCook *
Planet Hollywood Thai Shrimp Pasta
Recipe By : http://www.jsonline.com/letsgo/dining/
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Thai Sauce:
2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon chili oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 garlic -- fresh chopped
1/2 teaspoon ginger root -- freshly chopped
1/8 cup lemon juice
1/2 teaspoon Chinese mustard powder
2 tablespoons soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
Pasta:
1 teaspoon butter -- approx.
1 teaspoon chopped garlic
16 jumbo shrimp -- peeled and deveined
1 cup celery -- julienne
1 cup carrots -- julienne
1 cup bell pepper -- julienne
1 cup onion -- julienne
1 tablespoon freshly chopped cilantro -- divided
1 tablespoon chopped peanuts* -- divided
10 ounces uncooked linguine -- cooked
2 tablespoons chopped green onion to garnish
For thai sauce: Place all ingredients except crushed red pepper in blender and blend well. Place in storage container.
Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.
For shrimp and pasta: Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.
Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of
bowls, facing toward middle.
Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes
2 servings.