Shrimp Scampi Rossi

Posted by: Sally OH 08-10-99 5:08 PM

Shrimp Scampi Rossi

2 lb. shelled, deveined shrimp (tails left intact if desired)
1/3 c. olive oil
1/2 c. dry vermouth
2 cloves garlic, minced
3/4 t. salt
1/2 t. freshly ground pepper
3 T. freshly chopped parsley (or 1T. dried)
3 T. lemon juice

Brown shrimp in hot oil. Add vermouth, garlic, salt and pepper. Cook until liquid is almost gone. Sprinkle with parsley and lemon. Serve over hot cooked pasta.

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