Shrimp: Sesame Asparagus and Shrimp

posted by SandyOH 03-14-102 8:57 AM

Sesame Asparagus and Shrimp

1 tablespoon sesame seeds
1-1/2 pounds fresh asparagus
1/4 cup vegetable oil
1 medium onion, sliced
1-1/2 pound large shrimp, shelled and deveined
4 teaspoons soy sauce
1 teaspoon salt


Toast sesame seeds in 350 oven 5 to 8 minutes; set aside. Wash and trim asparagus; cut into 2-inch pieces.

Heat oil in large skillet or wok at medium-high heat. Stir-fry the asparagus, onions, and shrimp in the hot oil until shrimp are pink and vegetables crisp-tender, about 5 minutes. Stir in sesame seeds, soy sauce and salt. Serve over hot cooked rice.

Makes 6 servings

Source: "Washington Asparagus Growers"

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line