Shrimp: Shrimp Fettuccine by Mom2Ty

posted by Mom2Ty 10-09-101 11:21 AM

Shrimp Fettuccine

l T. plus 1 t. margarine
1 c. sliced mushrooms
1 garlic clove, minced
1 c. shrimp, peeled, deveined
l egg
1/4 c. part-skim Riccota cheese
1/2 c. skim milk
2 oz. Grated Parmesan cheese
Dash each salt & pepper
2 c. cooked fettuccine (hot)
2 T. chopped fresh parsley

In 12" skillet, heat margarine until bubbly and hot; add mushrooms and garlic; saute briefly, about 2 min. Stir in shrimp, cook until pink; set aside.

In small bowl, combine egg and ricotta cheese; stir to combine. Sprinkle with salt and pepper; add to skillet, stirring constantly. Bring to a slow simmer; cook for about 2 min. Add fettuccine, toss to combine; serve sprinkled with parsley.

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