Shrimp: Shrimp Scampi by Terrytx

posted by Terrytx 03-19-101 8:50 AM

* Exported from MasterCook *
Shrimp Scampi
serving Size : 6 Preparation Time :0:00
Categories : Cooking Light 1996 Fish And Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds large, unpeeled shrimp (48)
3 tablespoons margarine
1 cup chopped red bell pepper
8 cloves garlic -- crushed
1/2 cup dry white wine
1/4 cup minced fresh parsley
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups hot cooked angel hair
3/4 pound uncooked pasta

Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.

Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done.

(serving size: 8 shrimp and 1 cup pasta)

Source: Cooking Light, March 1996, page 101"

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