Shrimp: Shrimp and Mushroom Grill

posted by ptwhizbang 08-15-100 2:13 PM

Shrimp And Mushroom Grill

1 lb. Jumbo Shrimp, 13to15 Per LB. -Peeled And Deveined
4 Large Portobello Mushroom Caps , Sliced 1/3 Inch thick
15 slices Prosciutto Ham, Sliced Very thin
15 Fresh Tarragon Leafs (or substitute fresh Dill)
1/2 lb. Gouda Cheese, Cut 1/4 Inch thick
1/4 cup Cup Butter, Melted

Brush mushroom slices lightly with butter, top with Tarragon, Gouda Cheese, and Shrimp, wrap each with a slice of Prosciutto.

Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. Do Not overcook.

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