posted by RisaG
* Exported from MasterCook *
The Hudsucker Pasta
Recipe By : Newman's Own Cookbook by Paul Newman & A.E. Hotchner
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cloves garlic -- crushed
2 tbsp olive oil
8 oz mushrooms -- sliced
1/2 cup sun-dried tomatoes (oil packed) drained & chopped
2 cups spaghetti sauce
1/4 cup dry red wine -- or mushroom stock
1 tbsp balsamic vinegar
1/4 tsp crushed red pepper flakes
4 oz Neufchatel cheese or cream cheese
1 1/4 lb shrimp, peeled & deveined
12 oz dried penne pasta
1/2 cup Parmesan cheese, grated
1/4 cup pine nuts -- toasted
Chopped parsley
In a 12" skillet, saute garlic in oil over medium heat for 2 minutes.
Add mushrooms and saute until tender.
Add tomatoes, sauce, wine, vinegar and crushed red pepper flakes and simmer for 7 minutes.
Add Neufchatel cheese and stir until it melts.
Add shrimp and simmer until they turn opaque throughout, about 5 min.
Meanwhile, cook penne according to package directions, until al dente.
Drain and place in a large serving bowl.
Top pasta with shrimp and sauce.
Sprinkle with Parmesan cheese, pine nuts and parsley, toss and serve immediately.