Shrimp: Zesty Fettuccine and Shrimp

posted by Schmitty 05-22-100 2:12 PM

Zesty Fettuccine and Shrimp

8 ounces fettuccine, uncooked
olive oil-flavored cooking spray
2 tablespoons olive oil
2 teaspoons blackening seasoning
3/4 pound peeled and deveined large fresh shrimp
2 tablespoons lemon juice
1 (14 1/2 oz.) can diced tomatoes with roasted garlic, drained
1/4 teaspoon pepper

Cook pasta according to package directions.

While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil. Place over medium high heat until hot. Sprinkle blackening seasoning evenly over shrimp. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice. Add tomatoes and pepper; cook until thoroughly heated.

Spoon shrimp mixture over drained pasta and serve immediately.

Serve with grated Parmesan Cheese and Red Pepper Seeds if desired.

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