Shrimp in Spicy Marinade

posted by Sue Freeman 09-02-98 7:24 AM

Shrimp in Spicy Marinade

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups orange juice
1 tsp fresh lemon or lime juice
1 tsp finely minced or grated orange zest
1 tsp finely minced or grated lime zest
1 tsp ground cumin
1 tsp salt
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1 tsp red hot pepper flakes

Combine all ingredients in pressure cooker, bring to hgh pressure and cook for l minute. Remove from heat and let pressure fall on its own. Remove cover and cool for 30 minutes. Cover cooker and chill shrimp and cooking liquid in cooker, in refrgerator for 30 minutes. Remove shrimp from sauce an scoop onto a platter or over ice. If desired serve with cocktail sauce.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line