Shrimp with Tomato and Feta

posted by Terrytx 10-05-98 9:57 AM
* Exported from MasterCook *

Shrimp with Tomato and Feta

Recipe By : Bon Appetit-9/98
Serving Size : 4 Preparation Time :0:00
Categories : One Dish Meals Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
1 (28 ounce) can Italian-style plum tomatoes -- drained and chopped
1/3 cup dry white wine
2 teaspoons dried oregano leaves
3/4 pound medium shrimp -- cleaned
1 (4 ounce) package crumbled feta cheese
2 tablespoons chopped fresh parsley
1 (5.8 ounce) package "Near East" brand Roasted garlic and olive
oil couscous or 1 (6.9 ounce) rice pilaf mix, prepared as directed

Cook and stir onion in oil in large skillet over medium heat 3 minutes. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 minutes or until thickened. Add shrimp. Cook 3 minutes, stirring frequently, until shrimp are pink. Sprinkle with cheese, simmer 1 minute. Stir in parsley. Serve with couscous or rice.

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