Smoked Salmon Pinwheels

descher posted 12-14-98 2:39 PM

Smoked Salmon Pinwheels

100/150g (4 - 6 oz)Smoked Salmon slices (depending on budget)
400g (14 oz) Cream Cheese
3 Tbsp finely chopped chives
120g (4 oz) Salmon Roe (red caviar)
juice of 1/2 lemon

100g (3 1/2 oz AP flour
pinch salt
1 egg beaten
200ml (7 oz) milk
1 tsp melted butter

Sift flour and salt. Make a well in centre and add the egg and milk. Beat gradually drawing in all of the flour. Beat until mixture resembles cream. Leave to stand for half an hour.(30 minutes) Add the melted butter to the pancake mix and make 3 large thin pancakes about 25cm (10") in diameter. Leave to cool.

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