Sole: Market Street Grill Sauteed Petrale Sole

posted by Pat T 04-27-100 11:32 AM

Market Street Grill Sautéed Petrale Sole
Gastronomy Presented: 02/18/99

2 (6-8 oz. each) fresh sole filets
1 cup grated Parmesan cheese
1 cup Panko (Japanese bread crumbs)
2 Tblsp. butter or olive oil
3 eggs, well beaten
1 cup flour

Combine Panko and Parmesan cheese in a shallow bowl and mix well. Dredge the sole filets in flour, then dip the filets into the egg mixture, and finish by pressing the filets into the Panko breadcrumbs.

Sauté the filets in butter or olive oil over medium-high heat for approximately 6 minutes per side, or until golden brown. Serve the filets with tartar sauce and seasonal vegetables and rice.

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