Carmen's Dragon Soup

posted by Lee Ann C 11-18-100 4:55 PM

Carmenís Dragon Soup

2 Tbl. butter
2 Tbl. sesame oil
2 cups uncooked chicken breast, sliced
1 bunch green onions, chopped
1 cup chopped white onion
1-2 Tbl. black pepper
1 tsp. Accent
1 tsp. salt
1 Tbl. soy sauce
2 Tbl. crushed garlic cloves (or garlic in jar)
2 cup uncooked, medium shrimp, shelled & deveined
2 cans chicken broth, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 cups sour cream
1/2 cup whole milk
1 tsp. powdered cayenne pepper
1 (6-oz.) can crabmeat, drained
1 1/2 cups grated carrots (optional)


In a large pan, stir-fry the following in the butter and sesame oil until lightly browned; chicken, green onions, white onion, black pepper, Accent, salt, soy sauce and garlic. Stir in the shrimp. Add chicken broth, cream of chicken soup, sour cream, milk and cayenne pepper. Let simmer 15 minutes. Add crab meat. Simmer until flavors are full, about 45 minutes. Add grated carrots, if used, just before serving.

Serve along with steamed rice. Also good with thin Chinese noodles or won ton wraps added just before serving. Serve hot or cold.

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