Quick and Simple Cioppino

posted by Deborah 10-11-101 9:36 AM

Quick and Simple Cioppino

1 or more quarts of your favorite meatless red sauce
1 pound shellfish and/or fish for each quart sauce

Heat the sauce to a simmer. Toss in the seafood, slowest cooking first. Serve over pasta or in a bowl with crusty Italian bread.

From an OLD Sunset Magazine

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