posted by Connie
Barbecued Swordfish (or Tuna)
1/2 c. soy sauce
1 clove garlic
4 tbsp. ketchup
2 tbsp. lemon juice
1/4 c. chopped parsley
1/2 c. orange juice
1 tsp. pepper
Mix all ingredients and marinate fish, 1-2 hours. Brush or baste fish during barbeque. Cook approximately 20 minutes,
depending on thickness, until fish flakes.