Broiled Swordfish Steaks a la Capri

posted by Connie 05-15-98 8:40 AM

Broiled Swordfish Steaks a la Capri

2 Tbl. olive oil
2 Tbl. balsamic vinegar
1 clove garlic, minced
1 tea. minced fresh rosemary or 1/2 tea. dried rosemary
1 1/4 lb. swordfish, cut into 4 equal pieces.

Combine oil, vinegar, garlic and rosemary. Place fish on a large shallow platter. Spoon marinade over steaks,turn to coat both sides, cover with plastic wrap and marinate in the refrig. for 30 minutes.

Place steaks on a broiling pan and broil 4 inces from heat for 6 to 8 minutes, turning once after 3 minutes and basting with marinade.

4 servings 239 calories per serving.

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