Tuna Lasagna Bundles

posted by sherryi 07-15-98 5:35 AM 

Tuna Lasagna Bundles 

Adapted from Quick & Easy Casseroles 

6 servings 

6 lasagna noodles -- cooked and drained 
10 3/4 ozslow-fat cream of mushroom soup 
1/2 c skim milk -- at room temperature 
12 ozs tuna in water -- drained and flaked 
1 1/2 c frozen mixed vegetables -- thawed and drained 
1/2 c fat-free cheddar cheese -- grated 
1 egg white 
1/4 c bread crumbs 
1/4 tsp salt 
1/2 c fat-free cheddar cheese -- grated 

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. Place hot noodles under cold running water until cool enough to
handle. Drain and set aside. 

In a mixing bowl, combine soup and milk; set aside. In another mixing bowl,
combine tuna, mixed vegetables, half cup cheddar cheese, egg white, bread 
crumbs, salt, and half cup soup mixture. Cut cooled noodles crosswise into 
halves. Spoon equal amounts of tuna mixture onto center of each noodles; 
roll up noodles. 

Place noodles,seam side down, in prepared dish. Top with remaining soup 
mixture. Bake, covered for 35 mintues or until heated through. Top with 
remaining cheese. Bake for 5 minutes more or until cheese has melted. 

457 Calories; 3g Fat (5% calories from fat); 31g Protein; 76g Carbohydrate;
17mg Cholesterol; 487mg Sodium 

from Anita's Tried & True Recipes - http://anitas.recipes.vertex.com 

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