Tuna: Salad Nicoise

posted by Queen Bee 05-07-101 9:44 PM

Salad Nicoise

1/2 new potatoes, quartered
1/4 cup chopped fresh parsley
1/4 cup pitted Nicoise olives
1/2 onion, thinly sliced
1 can tuna, drained
1/2 pound mixed salad greens - washed, trimmed and blanched
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 Roma tomatoes
1 tablespoon capers
4 anchovy filets

In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.

In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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