Apple: Apple Enchiladas

posted by origcyn 03-16-102 11:33 AM

Apple Enchiladas

21 oz. can apple pie filling
six 8" flour tortillas
1 tsp. cinnamon
1/3 c. butter
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 c. water


Spoon fruit filling evenly down centers of each tortilla; sprinkle with cinnamon. Roll up, place seam side down in a lightly greased baking dish.

Bring remaining ingredients to boil in saucepan. Reduce heat, simmer, stirring constantly, three minutes. Pour over enchiladas. Let stand at room temperature 30 minutes. Bake at 350F., 20 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line