Apple: Apple German Chocolate Cake

posted by lukajohn 10-15-101 10:56 AM

Apple German Chocolate Cake
from Quick Cooking

1 can (21 oz.) apple pie filling
1 package (18 1/4 oz.) German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semi-sweet chocolate chips

Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9x2 inch baking pan. Sprinkle with nuts and chocolate chips.

Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before serving. Yield: 12-15 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line