posted by Beck 09-19-100 5:46 AM
Apple Nutmeg Jam
5 cups apples, chopped
1 cup water
1/3 cup lemon juice
1 3/4 ounces powdered fruit pectin
4 cups sugar
1 cup raisins
1/2 teaspoon nutmeg
Wash, peel and core apples before chopping. In a large pot combine apples, water and lemon juice. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Remove from heat. Stir in pectin. Add sugar and raisins. Return to a full rolling boil and boil for 1 minute, stirring constantly. Stir in nutmeg and ladle into hot sterlized jars. Water bath 15 minutes.