posted by Nancy 02-16-103 7:19 PM
Apple Spice Dump Cake
1 (18.25 oz.) pkg. spice cake mix
2 (21 oz. cans apple pie filling
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 tbsp. white sugar
3/4 c. butter
1 c. chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
Pour cans of apple pie filling into 13x9 pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake for 45 min. to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
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