posted by glenda 02-11-102 6:34 AM
Apple Stuffed Pork Loin
3 pound pork tenderloin roast
2 large green apples, chopped
5 green onions, chopped
1 1/2 teaspoons salt
1/4 tsp. ground ginger
2 tablespoons brown sugar
1 tablespoon prepared mustard
Mix together salt and ginger and sprinkle over pork. Cut deep slits about 3/4" apart in the meat (but not all the way through). Mix apples, mustard, brown sugar and green onions together and stuff into the slits in the meat. Put rest of stuffing mixture around the roast. Bake at 350 for 1 1/2 hours or until the juices runs clear.