Apple Breakfast Cake

Posted by: pwhayes 08-16-99 8:35 AM

Apple Breakfast Cake

4 cups peeled, diced apples
2 cups sugar
1 cup chopped nuts
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 cup cooking oil
1 teaspoon vanilla extract
2 eggs, well beaten

Mix together apples, sugar, and nuts in a mixing bowl; let stand for 1 hour, stirring often.

Preheat oven to 350. Grease and flour a tube pan.

Add dry ingredients to apples, mixing well. Add oil, vanilla, and eggs; mix well. Pour batter into prepared pan and bake for 1 hour.

This cake may be served as dessert after a full breakfast or as part of a continental breakfast.

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