Posted by: Linda in MO 11-04-99 11:51 AM
Chunky Applesauce
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fruit, Side Dish
Amount Measure Ingredient, Preparation Method
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8 cups chopped, peeled tart cooking apples, (about 3 1/2 lbs.)
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Place apples, brown sugar, vanilla and cinnamon in a large saucepan or Dutch oven.
Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from heat; mash apples (a potato masher works well) until sauce is desired consistency.
Serve warm or cold.
Source: "Taste of Home, 1st edition, pg. 27"