Crockpot Apple Butter

Posted by: Linda in MO 11-10-99 12:10 PM

CrockPot Apple Butter

Recipe By :Taste of Home, 1997 Annual Recipes, pg. 112
Serving Size : 0 Preparation Time :0:00
Categories : CrockPot, Preserving and Canning, Sauces/Condiments

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
5 1/2 lbs. apples, peeled and chopped
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Place apples in Crock Pot.

Combine remaining ingredients and pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook on high for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired stir with a wire whisk until smooth.

Spoon into freezer containers or jars, leaving 1/2 inch headspace. Cover and cool; refrigerate or freeze.

Yield: "4 pints

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line