luvcookin 09-24-99 8:45 AM
Crockpot Applesauce with Cranberries
10-12 medium apples
1-2 cups cranberry juice
Juice of 1/4 to 1/2 lemon
2 tbs sugar (use additional to taste)
1/4 to 1/2 cup dried cranberries or "craisins" (sweetened dried cranberries)
Wash apples and chop them up without peeling. Squeeze lemon juice over apples as you cut them.
Put apples in crockpot with 1 to 2 cups cranberry juice, depending on desired thickness of applesauce. Stir in sugar to taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.
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