Crockpot Applesauce with Cranberries

luvcookin 09-24-99 8:45 AM

Crockpot Applesauce with Cranberries

10-12 medium apples
1-2 cups cranberry juice
Juice of 1/4 to 1/2 lemon
2 tbs sugar (use additional to taste)
1/4 to 1/2 cup dried cranberries or "craisins" (sweetened dried cranberries)

Wash apples and chop them up without peeling. Squeeze lemon juice over apples as you cut them.

Put apples in crockpot with 1 to 2 cups cranberry juice, depending on desired thickness of applesauce. Stir in sugar to taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line