posted by Bernie 03-30-100 11:55 AM
http//www.tipomatic.com/recipe.htm
Fried Apples
2 Tablespoons Butter
12 ounces Apples, canned, sliced
4 Tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg
Melt the butter in a large skillet. Add the other ingredients. Heat slowly until the apples are tender and the sauce has thickened. Serve warm.
Serves 2-4