Apple Lasagna

Posted by: pwhayes 06-17-99 8:26 PM

Apple Lasagna

8 pieces Lasagna, uncooked
2 (20-oz.) cans apple pie filling

Cheese filling:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 tsp. almond extract
1/4 cup white sugar

6 tbsp. flour
1/2 tsp. cinnamon
3 tbsp. margarine
6 tbsp. brown sugar
1/4 cup quick oats
Dash nutmeg

Optional sour cream garnish: (mix and chill)
1 cup sour cream
1/3 cup brown sugar

Preheat oven to 350. Cook lasagna according to package directions; drain.

Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples.

In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.

In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.

Bake for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with optional garnish.

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