Mulled Ginger Apple Cider

Posted by: jeanndan 10-07-99 5:36 AM

Mulled Ginger Apple Cider

8 cups unpasteurized apple cider
1 (3-inch) cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

In a large saucepan combine cider, cinnamon stick, cloves, orange and ginger and simmer mixture for 20 minutes. Strain mixture through a fine sieve into a heat-proof pitcher and serve mulled cider warm.

Makes about 8 cups.

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