Apple: Spicy Apple Bundt Cake

posted by AMB 02-22-103 7:20 PM

Spicy Apple Bundt Cake-- 3 pts
Recipe By :Weight Watchers Magazine, Jan-Feb,2003, pg100
Serving Size : 18 Preparation Time :0:00
Categories : Cakes lowfat
Weight Watchers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box Spice Cake Mix -- Duncan Hines
1 can Apple pie filling -- 21 ounce
1 large egg
2 egg whites
2 teaspoons confectioner's sugar

Preheat oven to 350F. Spray a 10-inch Bundt pan with nonstick spray.

With an electric mixer on low speed, beat the cake mix, apple pie filling, egg and egg whites in a large bowl until moistened, about 30 seconds. Increase the mixer speed to medium and beat until well blended, about 2 minutes. Pour the batter in the pan.

Bake until a toothpick inserted into the cake comes out clean, about 40-45 minutes. Cool in the pan 20 minutes. Remove from the pan and cool completely on the rack.

Sift the confectioners sugar over the top, just before serving

Tip: this cake can be made ahead and refrigerated up to five days or frozen up to one month (just thaw the cake overnight in the refrigerator). Wait to sift the confectioners sugar over the top.

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