Apple: Virginia Fried Apples

posted by Connie 03-29-100 11:28 AM

Virginia Fried Apples

2 pounds cooking apples (Winesap, McIntosh, Jonathan, Rome Beauty, etc.)
3 tablespoons bacon drippings
2 tablespoons packed brown sugar

Wash apples and core but do not peel. Cut into slices about 1/4 inch thick.

Heat bacon drippings in a heavy 10 inch skillet. Sprinkle with the sugar. Cook apples for about 20 minutes, or until brown on both sides, adding more bacon drippings if necessary to prevent sticking.

Serve hot for breakfast or supper with eggs and bacon, ham or sausage.

4 servings.

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