Pickled Crab Apples

posted by Connie 10-06-98 7:38 AM

Pickled Crab Apples

4 quarts crab apples
2 cups vinegar
5 cups brown sugar
1 tablespoon whole cloves
2 sticks cinnamon
1 tablespoon whole allspice

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding syrup to cover apples. Seal. Makes 6 pints.

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