posted by Emily 10-15-98 7:20 PM


4 lbs. McIntosh apples (about 16) peeled & sliced
1 cup water
1/2 tsp. cinnamon
1/2 cup sugar

Put apples in a saucepan. Add water and cinnamon. Bring to a boil. Reduce heat, cover and simmer 15 min. or until apples are tender. Remove from heat, add sugar. Pour into a strainer and stir until it is all through.

I usually have to simmer it longer, I just keep checking it. Sometimes I don't strain it I just kind of mash it for chuncky sauce.

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