Apricot: Angel Food Apricot Nectar Dessert

posted by Verla 03-28-102 3:37 PM

Angel Food Apricot Nectar Dessert

1 angel food cake broken into pieces
1 large can of apricot nectar
1/2 c. cornstarch
1 1/2 c. sugar
1 carton of Cool Whip (for topping)

Break cake into a 10 x13 Pyrex dish. Set aside.

Cook nectar, cornstarch, and sugar until it comes to a boil and thickens. Cool 10 minutes at room temperature. Pour over cake. Refrigerate 4 hours or overnight. Top with Cool Whip. You can add chopped pecans on top.

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