Apricot: Glazed Apricot Nectar Cake

posted by Schmitty 05-08-100 4:32 AM

Glazed Apricot Nectar Cake

1 lemon cake mix
1 cup apricot nectar
4 eggs
1/3 cup sugar
1/2 cup salad oil

1 cup powdered sugar mixed with
1 large lemon -- juice of

Preheat oven to 325 degrees.

Combine cake mix, sugar, apricot and oil in large bowl. Beat 2 minutes at medium speed. Add eggs, one at a time, beating thoroughly after each one. Pour in greased, floured tube pan. Bake at 325 degrees for 1 hour until cake springs back. Do not open oven door. Cool on rack right side up for 5 minutes. Remove from pan and glaze.

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