Fresh Fruit Cobbler

Dona 10-22-99 12:25 PM

Fresh Fruit Cobbler

1 Cup Four
1 Cup Sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter, melted (1 stick)
2 Cups fresh fruit, Peaches (skinned, sliced), Blueberries, or Blackberries
1 Tablespoon of Sugar
1 Teaspoon of Cinnamon

Preheat oven to 350 F. and grease a 12x8x2 inch glass baking dish.

Combine flour, sugar, baking powder and salt, and mix together. Melt butter and then mix with 1 cup of milk. Pour milk/butter mixture into dry ingredients and stir together until thickened to a batter. Pour batter into prepared baking dish.

Lay fresh fruit on top of this batter, distribute it all over batter evenly. Mix 1 Tabl. Sugar and 1 Teasp. cinnamon together, then lightly sift it over batter/fruit. Place pan into oven and bake for 50 minutes, or until it turns lightly brown.

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