posted by Marian C Brown 03-19-100 10:58 AM
Banana Blueberry Oatmeal Muffins
1-1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup cooking oil
1/4 cup buttermilk
1 cup mashed banana
1 cup wild blueberries (fresh or frozen)
Preheat oven to 400 degrees. Grease or line with paper, 12 muffin cups.
In a large bowl measure first 6 ingredients. Stir to mix. Make a well in centre.
In a small bowl, beat eggs until frothy. Mix in cooking oil, buttermilk and bananas. Stir until about half moistened; add blueberries. Continue stirring just until completely moistened. Batter may be lumpy.
Fill muffin cups almost full. Bake for 17 to 20 minutes or until golden and muffins test done.
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