posted by lisa bowley 07-25-99 8:34 AM
'The Dehydrator Cookbook'
Avoid over-ripe bananas. Slice into even pieces and peel. Soak in an ascorbic acid bath 2-3 minutes before drying. Dry approximately 55 hours at 100 degrees or until crisp. Dry in a 200 degree oven with the door propped open. The food must be rotated frequently.
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