posted by Marlen 08-22-100 6:29 AM
Dulce Zacatecano (Dessert from Zacatecas)
3 large bananas
5 tbs. butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry
1 tsp. vanilla
Sliced peeled bananas lengthwise. Sauté in butter until light brown.
Drain and set in shallow cake pan. Spread a thin layer of sugar evenly over bananas. Whip cream together with remaining ingredients. Spread cream on bananas.
Chill at least one hour. Serve cold.
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