Posted by Schmitty 05-18-99 1:22 AM
Pita Wedges with Banana Salsa
1 large ripe banana peeled and diced or 3/4 cup chopped fresh pineapple
1 medium nectarine pitted and chopped (2/3 cup)
1/2 of large green pepper chopped (1/2 cup)
2 tablespoons snipped fresh cilantro or parsley
2 tablespoons lime juice
1 teaspoon brown sugar
Toasted pita wedges from 3 small pita bread rounds
For banana salsa, in medium bowl combine banana or pineapple, nectarine, green pepper, cilantro or parsley, lime juice and brown sugar. Toss lightly to mix. Serve with toasted pita wedges.
Makes 6 servings.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line