Bananas Foster

posted by Katie 03-28-99 9:21 AM

Brennan's Restaurant in New Orleans
Bananas Foster

4 bananas (not too ripe)
8 Tbsp. butter
8 Tbsp. brown sugar
1/2 tsp. cinnamon
1/2 c. rum
4 tsp. banana liqueur

Cut bananas into 4 pieces. Cook in sugar and butter. Sprinkle with cinnamon. Stir gently to be sure each piece is cooked thoroughly. When fruit is tender, pour in rum, liqueur, then flame. Serve over vanilla ice cream. Serves 4

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