Blueberry Pudding Cake

posted by Linda in MO 05-30-100 11:20 AM

* Exported from MasterCook *
Blueberry Pudding Cake
Recipe By :Taste of Home
Serving Size : 9 Preparation Time :0:00
Categories : Cake/Pie , Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 Tablespoons butter or margarine -- melted

3/4 cup sugar
1 Tablespoon cornstarch
1 cup boiling water
vanilla ice cream

Preheat oven to 350 degrees F.

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.

In a bowl, combine flour, sugar, and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.

Bake at 350 degrees for 45-50 minutes or until cake is golden and tests done. Cool a bit and serve warm with vanilla ice cream.

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