Blueberry Cream Pie

posted by Eureka 04-05-99 10:05 PM

Blueberry Cream Pie

1 (8 oz.) pkg. cream cheese
1/2 pt. Whipping Cream
1 C. powdered sugar
1 (20 oz.) can blueberry pie filling
1 grahm cracker crust

Beat cream cheese until creamy. Add whipping cream and sugar; beat until smooth. Pour mixture into bottom of crust and top with filling. Refrigerate at least 1 hr. before serving.

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