posted by Eureka 04-05-99 10:05 PM
Blueberry Cream Pie
1 (8 oz.) pkg. cream cheese
1/2 pt. Whipping Cream
1 C. powdered sugar
1 (20 oz.) can blueberry pie filling
1 grahm cracker crust
Beat cream cheese until creamy.
Add whipping cream and sugar; beat until smooth.
Pour mixture into bottom of crust and top with filling.
Refrigerate at least 1 hr. before serving.