Blueberry Cream Pie

Posted by Schmitty 05-18-99 5:53

Blueberry Cream Pie

2 cups sour cream
1 cup sugar
1/4 cup sifted flour
1/2 teaspoon salt
3/4 teaspoon almond extract
2 eggs
1 9 inch unbaked graham cracker pie shell
2 cups canned ready to use blueberry pie filling
1/2 cup whipped cream

Preheat oven to 375 degrees.

Combine sour cream, sugar, flour, salt, almond extract and eggs, beat well. Pour into pie shell; bake for 30 minutes.

Spread prepared pie filling over hot pie; chill. Whip cream; spread over pie. Serve chilled.

Serves 6.

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